Radish & Carrot Namasu
Namasu is a light and refreshing side dish typically made with finely sliced radish and carrot pickled in a sweet vinegar dressing. It’s crisp, colorful and slightly tangy.
Ingredients
- 200 g radishes
- 20 g carrot
- 1/4 tsp salt
For the dressing:
- 20 ml vinegar
- 1 tbsp soup stock (dashi)
- 1 tbsp sugar
Instructions
- Julienne the radishes and carrot.
- Place them in a bowl. Sprinkle with the salt, then mix them well. Let them sit for 10 minutes to draw out the moisture.
- Gently squeeze out excess liquid from step 2, then put them in a container.
- In a small bowl, combine all the dressing ingredients, then stir them until the sugar dissolves.
- Add the dressing to the container, then mix well with the radishes and carrots.
- Let it sit for 10 minutes in fridge before serving.