Napolitan (spaghetti)
Napolitan is a Japanese-style pasta dish made with ketchup. This comforting food is a nostalgic favourite across all ages.
Ingredients
- 200 g spaghetti
- 2 frankfurters
- 70 g green pepper
- 1/2 onion (100g)
- 1 tsp minced garlic
For the sauce:
- 6 tbsp ketchup
- 2 tbsp soup stock (dashi)
- 1 tbsp oyster sauce
Instructions
- Slice the onion and the green peppers into thin strips. Slice frankfurters thinly on the diagonal.
- Mix all the sauce ingredients in a bowl.
- Boil the pasta according to the package instructions. Drain then drizzle 1 tbsp olive oil over it and mix gently to keep it from sticking.
- Heat 1 tbsp olive oil and minced garlic in a frying pan over a medium heat until fragrant, then saute the onions for 2 minutes followed by the frankfurters for 2 minutes, then the peppers until all mix well for 2 minute.
- Move the ingredients to the side and add the sauce directly to the pan, let it sit for 5 seconds to cook off the moisture, then mix it with other ingredients.
- Add the pasta, then toss everything together until evenly coated.