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Mackerel Simmered in Miso Sauce

Traditional Japanese dish where mackerel is gently simmered in a rich miso (a fermented soybean paste) sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 2

Ingredients
  

  • 2 cleaned whole mackerel (300g)
  • 25 g ginger
  • 2 tbsp sugar
  • 60 ml sake
  • 200 ml cold water
  • 3 tbsp miso
Keyword dashi, mackerel, miso, umami