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Radish & Carrot Namasu

ByAiko 2026-02-092026-03-29

Radish & Carrot Namasu

Namasu is a light and refreshing side dish typically made with finely sliced radish and carrot pickled in a sweet vinegar dressing. It’s crisp, colorful and slightly tangy.
Print Recipe Pin Recipe
Course Side Dish
Keyword Month 2

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    • Home
    • Classes
      • One-off Special Classes
        • A-taste-of-Sushi
        • Japanese-set-meal-Fish
        • Japanese-set-meal-Meat
        • Japanese-set-meal-Tofu
        • Bento-Essentials
        • Little-Chefs-Japanese-Cooking
    • Courses
      • Ichiju-Sansai
        • Ichiju-Sansai-Starter
        • Ichiju-Sansai-Premium
    • Blog
    • FAQ