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Cucumber Sunomono with Dashi

ByAiko 2026-02-102026-05-23

Cucumber Sunomono with Dashi

This light and tangy dish combines thinly sliced cucumbers with vinegar and umami-rich dashi for added depth.
Perfect as a cooling starter or side in warmer months.
Print Recipe Pin Recipe
Course Side Dish
Keyword Month 5

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  • Home
  • Classes
    • One-off Special Classes
    • A-taste-of-Sushi
    • Japanese-set-meal-Fish
    • Japanese-set-meal-Meat
    • Japanese-set-meal-Tofu
    • Bento-Essentials
    • Little-Chefs-Japanese-Cooking
  • Courses
    • Ichiju-Sansai
    • Ichiju-Sansai-Starter
    • Ichiju-Sansai-Premium
  • Blog
  • FAQ