Skip to content
isfor WA

isfor WA

  • Home
  • RecipesExpand
    • Ichiju-Sansai-Starter
    • Ichiju-Sansai-Premium
  • CoursesExpand
    • Ichiju-Sansai
  • Blog
  • FAQ

Log In

Enroll Our Course
isfor WA
isfor WA

Log In

Recipes

Kinpira King Oyster & Shiitake Mushrooms
Ichiju-Sansai-Premium

Kinpira King Oyster & Shiitake Mushrooms

ByAiko 2026-02-102026-02-10

Read More Kinpira King Oyster & Shiitake MushroomsContinue

Month 5Side DishLOCKEDCucumber Sunomono with Dashi
Ichiju-Sansai

Month 5Side DishLOCKED
Cucumber Sunomono with Dashi

ByAiko 2025-11-292025-12-05

Read More Month 5Side DishLOCKEDCucumber Sunomono with DashiContinue

Cucumber Sunomono with Dashi
Ichiju-Sansai-Premium

Cucumber Sunomono with Dashi

ByAiko 2026-02-10

Read More Cucumber Sunomono with DashiContinue

Baked Chicken Katsu
Ichiju-Sansai-Premium

Baked Chicken Katsu

ByAiko 2026-02-102026-02-25

Read More Baked Chicken KatsuContinue

Cod with Vegetable Ankake
Ichiju-Sansai-Premium

Cod with Vegetable Ankake

ByAiko 2026-02-10

Read More Cod with Vegetable AnkakeContinue

Stir-Fried and Simmered Pak Choi with Age
Ichiju-Sansai-Premium

Stir-Fried and Simmered Pak Choi with Age

ByAiko 2026-02-102026-02-10

Read More Stir-Fried and Simmered Pak Choi with AgeContinue

Grilled Aubergine with Miso Glaze
Ichiju-Sansai-Premium

Grilled Aubergine with Miso Glaze

ByAiko 2026-02-10

Read More Grilled Aubergine with Miso GlazeContinue

Month 6Side DishLOCKEDGrilled Aubergine with Miso Glaze
Ichiju-Sansai

Month 6Side DishLOCKED
Grilled Aubergine with Miso Glaze

ByAiko 2025-11-302026-02-09

Read More Month 6Side DishLOCKEDGrilled Aubergine with Miso GlazeContinue

Yaki Udon
Ichiju-Sansai-Premium

Yaki Udon

ByAiko 2026-02-25

Read More Yaki UdonContinue

Tofu & Pork Japanese-Style Dumplings
Ichiju-Sansai-Premium

Tofu & Pork Japanese-Style Dumplings

ByAiko 2026-02-23

Read More Tofu & Pork Japanese-Style DumplingsContinue

Page navigation

Previous PagePrevious 1 2 3 4 5 6 Next PageNext
isfor WA

Imagine being able to recreate that exquisite flavour from a high-end Japanese restaurant… in your own kitchen.

This website does not sell physical or digital products.
It provides online Japanese cooking lessons and recipes only.

Help & Information

    Terms of Condition
    Privacy Policy
    Contact Us

    © 2026 isfor WA

    Manage Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    • Manage options
    • Manage services
    • Manage {vendor_count} vendors
    • Read more about these purposes
    View preferences
    • {title}
    • {title}
    • {title}
    • Home
    • Recipes
      • Ichiju-Sansai-Starter
      • Ichiju-Sansai-Premium
    • Courses
      • Ichiju-Sansai
    • Blog
    • FAQ