Japanese Rolled Omelette with Dashi
The dashi flavour fills your mouth as you bite into the fluffy, soft texture of Japanese omelette called dashi-maki tamago.
Ingredients
- 2 eggs
- 2 tbsp soup stock (dashi)
- 1 tsp sake
- 1 tsp mirin
- 1 tsp soy sauce
Instructions
- Beat the eggs in a bowl. When mix the eggs, first lift up the egg whites several times with cooking chopsticks without letting it foam.
- Combine the remaining ingredients in the bowl.
- Heat 1/2 tbsp olive oil in a frying pan over a medium heat, then pour the egg mixture from step 2. Gently stir and spread it evenly across the pan once it becomes slightly set but still soft.
- Turn the heat to low. Fold both sides of the omelette toward the center to form a long rectangular shape, then roll it up from the far side toward you in several folds.
- Once it has cooled slightly, cut into bite-sized pieces.
