This style of onigiri is made without shaping the rice by hand. Instead, the rice and fillings are wrapped and folded into a neat triangular shape, making it simple and fun to prepare.
It’s an easy, mess-free method that’s especially enjoyable for beginners or when cooking with children. Despite its simplicity, the result is a satisfying, well-balanced rice ball with all the familiar flavours of traditional onigiri.
Folded Onigiri (Rice Ball)
Onigiri is a classic and beloved food among Japanese filled with savoury ingredients as you like. Instead of shaping it by hand, Folded onigiri is made by folding it into a triangle shape.
