Agedashi tofu is a classic Japanese dish, traditionally made by deep-frying tofu and serving it in a light, savoury dashi-based broth.
In this version, the tofu is gently pan-seared instead of deep-fried, creating a crisp exterior while keeping the inside soft and delicate. This method makes the dish lighter and healthier, while still preserving the comforting flavour and texture that make agedashi tofu so loved.
Agedashi-style Tofu with Mentsuyu
A healthier twist on classic Agedashi Tofu without deep-frying.Served with a homemade mentsuyu made from umami-rich seasoning.
