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Stir-Fried and Simmered Pak Choi with Age

ByAiko 2026-02-102026-02-10

Stir-Fried and Simmered Pak Choi with Age

Tender pak choi and savoury deep-fried tofu gently simmered in a light dashi broth — simple, wholesome, and comforting.
Print Recipe Pin Recipe
Course Side Dish
Keyword Month 6

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Imagine being able to recreate that exquisite flavour from a high-end Japanese restaurant… in your own kitchen.

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    • Home
    • Classes
      • One-off Special Classes
        • A-taste-of-Sushi
        • Japanese-set-meal-Fish
        • Japanese-set-meal-Meat
        • Japanese-set-meal-Tofu
        • Bento-Essentials
        • Little-Chefs-Japanese-Cooking
    • Courses
      • Ichiju-Sansai
        • Ichiju-Sansai-Starter
        • Ichiju-Sansai-Premium
    • Blog
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