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Mangetout with Egg

ByAiko 2026-02-252026-05-23

Mangetout with Egg

A light and delicate Japanese side dish featuring tender mangetout simmered in dashi and gently bound with seasoned scrambled egg.
Print Recipe Pin Recipe
Course Side Dish
Keyword Month 8

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  • Home
  • Classes
    • One-off Special Classes
    • A-taste-of-Sushi
    • Japanese-set-meal-Fish
    • Japanese-set-meal-Meat
    • Japanese-set-meal-Tofu
    • Bento-Essentials
    • Little-Chefs-Japanese-Cooking
  • Courses
    • Ichiju-Sansai
    • Ichiju-Sansai-Starter
    • Ichiju-Sansai-Premium
  • Blog
  • FAQ