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Cucumber Sunomono with Dashi

ByAiko 2026-02-10

Cucumber Sunomono with Dashi

This light and tangy dish combines thinly sliced cucumbers with vinegar and umami-rich dashi for added depth.
Perfect as a cooling starter or side in warmer months.
Print Recipe Pin Recipe
Course Side Dish
Keyword Month 5

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    • Home
    • Classes
      • One-off Special Classes
        • A-taste-of-Sushi
        • Japanese-set-meal-Fish
        • Japanese-set-meal-Meat
        • Japanese-set-meal-Tofu
        • Bento-Essentials
        • Little-Chefs-Japanese-Cooking
    • Courses
      • Ichiju-Sansai
        • Ichiju-Sansai-Starter
        • Ichiju-Sansai-Premium
    • Blog
    • FAQ