Dear Japanese Food Lovers,
Hello from Aiko at isfor WA, Oxford!
You may have heard of Ehomaki, a special type of sushi roll eaten in Japan at the beginning of February for Setsubun, which marks the change of seasons.
The custom began in the Kansai region, where people eat one whole, uncut sushi roll while facing the year’s lucky direction (called ehō), in silence, to wish for good health and good fortune for the year ahead.
Is Ehomaki a type of futomaki?
Yes — Ehomaki is a kind of futomaki (thick sushi roll).
What makes it special is not only its size, but the meaning behind it.
Traditionally, Ehomaki contains seven fillings, symbolising the Seven Gods of Good Fortune. Common ingredients include egg, cucumber, shiitake mushrooms, kanpyō (dried gourd), eel or fish, but these days, home cooks often enjoy arranging the fillings more freely.
Modern fillings & easy arrangements
Nowadays, many families adapt Ehomaki to suit their tastes:
- Cooked fish or tinned tuna
- Avocado and cucumber
- Omelette and vegetables
- Even vegetarian or seafood-only versions
The important thing is balance, colour, and enjoyment — not strict rules.
A little while ago, I had the chance to make Hana Futomaki (flower sushi rolls), which are another beautiful variation of futomaki. Creating patterns inside the roll takes a bit more planning, but it’s such a joyful and creative way to enjoy sushi-making at home.
Whether simple or decorative, thick sushi rolls like futomaki and Ehomaki are a lovely way to celebrate the season and enjoy Japanese food together.
Now then, what kind of futomaki should I make this year?
Any requests?
Happy Cooking!
Aiko
isfor WA
