Mild Sweet Onion with Dashi Soy Sauce
This simple dish highlights the natural sweetness of a whole onion, gently cooked until soft and…
Half Term Is Here 🍱
Dear Japanese Food Lovers, Hello from Aiko at isfor WA, Oxford! Half term is about to…
A Gentle Reset After the Holiday Season 🌿
Dear Japanese Food Lovers, Hello from Aiko at isfor WA, Oxford! Feeling a Little Over-Indulged This…
🍲 The Art of the Otoshibuta — Japan’s Secret Lid
Dear Japanese Food Lovers, Hello from Aiko at isfor WA, Oxford! It’s interesting how cooking tools…
What is Ehomaki?
Dear Japanese Food Lovers, Hello from Aiko at isfor WA, Oxford! You may have heard of Ehomaki,…
🎍 Kagami Mochi and the New Year Tradition
Dear Japanese Food Lovers, Hello from Aiko at isfor WA, Oxford! You may have seen Kagami Mochi,…
December 30: Just Before the Japanese New Year
Dear Japanese Food Lovers, Hello from Aiko at isfor WA, Oxford! In Japan, 30 December may seem like…
Hosomaki Fun with the Kids🍣
Dear Japanese Food Lovers, Hello from Aiko at isfor WA, Oxford! The other day, I ran…