Wakame Seaweed Miso Soup
Wakame is a type of nutrient-rich edible seaweed. Miso soup is a full of umami from home-made soup stock (dashi) and miso (a fermented soybean paste).
Ingredients
- 2 tsp cut wakame seaweed (dried)
- 350 ml soup stock (dashi)
- 1.5 tbsp miso
- tofu (optional)
- chopped salad onions (optional)
Instructions
- Put the soup stock in a pan over a medium heat without a lid on. When it starts to simmer, add the wakame seaweed (if instructed by the package, soak it in cold water for a few minutes and drain well before adding) and tofu.
- Mix the miso with the soup stock in a ladle with chopsticks. Just before it boils, add it into the rest of the soup stock.
- Once it is dissolved, add the salad onions, then turn the heat off.
