Shumai are classic Japanese-style steamed dumplings, typically made with minced meat and wrapped in a thin pastry. They are light yet satisfying, with a delicate texture and savoury flavour.
In this version, tofu is added to the filling, creating a softer texture while making the dumplings lighter and healthier. At the same time, tofu enhances the overall umami, resulting in a dish that feels both nourishing and deeply satisfying.
Tofu & Pork Japanese-style Dumplings
Fluffy, juicy dumplings made with tofu, ground pork, and a touch of dashi for gentle umami.Light yet satisfying!
