Skip to content
isfor WA

isfor WA

  • Home
  • ClassesExpand
    • One-off Special Classes
    • A-taste-of-Sushi
    • Japanese-set-meal-Fish
    • Japanese-set-meal-Meat
    • Japanese-set-meal-Tofu
    • Bento-Essentials
    • Little-Chefs-Japanese-Cooking
  • CoursesExpand
    • Ichiju-Sansai
    • Ichiju-Sansai-Starter
    • Ichiju-Sansai-Premium
  • Blog
  • FAQ

Log In

Enroll Our Course
isfor WA
isfor WA

Log In

Ichiju-Sansai-Premium

Isobe-Mochi Dumplings with Dashi Soy Sauce

ByAiko 2026-02-092026-05-23

Isobe-Mochi Dumplings with Dashi Soy Sauce

This dish is inspired by Isobe-mochi (grilled rice cakes brushed with soy sauce and wrapped in nori seaweed) and a healthier version made with tofu and dashi soy sauce.
Enjoy them with dashi soy sauce – full of umami and nori.
Print Recipe Pin Recipe
Course Snack
Keyword Month 2 – Bonus

Post navigation

Previous Previous
Hosomaki (Thin Sushi Roll)
NextContinue
Dashi Simmered Sweet Potatoes

Similar Posts

Grilled Aubergine with Dashi Soy Sauce
Ichiju-Sansai-Premium

Grilled Aubergine with Dashi Soy Sauce

ByAiko 2026-02-102026-05-23

Read More Grilled Aubergine with Dashi Soy SauceContinue

Folded Onigiri (Rice Ball)
Ichiju-Sansai-Premium

Folded Onigiri (Rice Ball)

ByAiko 2026-02-102026-05-23

Read More Folded Onigiri (Rice Ball)Continue

Soboro-Don (Minced Chiken Rice Bowl)
Ichiju-Sansai-Premium

Soboro-Don (Minced Chiken Rice Bowl)

ByAiko 2026-02-252026-05-23

Read More Soboro-Don (Minced Chiken Rice Bowl)Continue

Grilled Aubergine with Miso Glaze
Ichiju-Sansai-Premium

Grilled Aubergine with Miso Glaze

ByAiko 2026-02-102026-05-23

Read More Grilled Aubergine with Miso GlazeContinue

Stir-Fried Cabbage and Tuna with Mentsuyu
Ichiju-Sansai-Premium

Stir-Fried Cabbage and Tuna with Mentsuyu

ByAiko 2026-02-102026-05-23

Read More Stir-Fried Cabbage and Tuna with MentsuyuContinue

Goma-ae Asparagus
Ichiju-Sansai-Premium

Goma-ae Asparagus

ByAiko 2026-02-102026-05-23

Read More Goma-ae AsparagusContinue

isfor WA

Imagine being able to recreate that exquisite flavour from a high-end Japanese restaurant… in your own kitchen.

Help & Information

Terms and Conditions
Privacy Policy

特定商取引法に基づく表記

Contact Us

© 2026 isfor WA

Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
View preferences
  • {title}
  • {title}
  • {title}
  • Home
  • Classes
    • One-off Special Classes
    • A-taste-of-Sushi
    • Japanese-set-meal-Fish
    • Japanese-set-meal-Meat
    • Japanese-set-meal-Tofu
    • Bento-Essentials
    • Little-Chefs-Japanese-Cooking
  • Courses
    • Ichiju-Sansai
    • Ichiju-Sansai-Starter
    • Ichiju-Sansai-Premium
  • Blog
  • FAQ